Ingredients for Goya Chanpuru (serves 2) <br />1 Goya - Bitter Melon (250g / 8.82 oz) <br />1 tsp Salt for Removing Bitterness from Goya <br /> <br />150g Onion (5.29 oz) <br />100g Slice Pork - upper shoulder part of pork (3.53 oz) <br /> <br />- Seasonings for Slice Pork - <br />1/2 tsp Soy Sauce <br />1/2 tsp Sake <br /> <br />2 Eggs <br />A Pinch of Salt <br />A Pinch of Pepper <br /> <br />1/2 Firm Tofu (200g / 7.05 oz) <br />2 tbsp Cooking Oil <br /> <br />- Condiments for Goya Chanpuru - <br />2 tbsp Miso <br />1 tbsp Sake <br />1/2 tbsp Sugar <br />1 tsp Soy Sauce <br /> <br />Dried Bonito Flakes
